A Taste of Singapore - by Gaul Porat

We sat down with Gaul Porat, cinematographer and fearless eater, to give us the skinny on Singapore’s slamming food scene. Born in Israel, raised in New England, he now splits his time between New York and LA (but will always feel most at home in Israel with its great beaches and yummy cuisine).

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TRAVEL RECIPES - Dal, New England Style

I’m a sucker for a hybrid. Two influences are almost always more interesting than one, especially when the intermingling is naturally complimentary. And, although you may be sick of the word ‘fusion’, mashing up global cuisines often yields delicious results. French-Vietnamese, Chino-Spanish, Mongolian Braai? (Okay, I made the last one up).

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